✓

Athan's European Bakery

August 25, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Variance Requirement (Pf)

Inspector note: Establishment fermenting yogurt. Discontinue. Product removed from service. COS
code 590.003/3-502.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all dry food storage bins.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Walkin freezer floor with soils. Cutting board at service line with soils. Clean to remove. R.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Frequency-Removal (C)

Inspector note: Multiple containers of waste oil in back outside area. Remove.
code 590.005/5-502.11-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Establishment making homemade yogurt. Discontinue and submit Variance application with HACCP plan to the health department. Product removed from service.
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.