Cooked?✓
Atlantic Fish Company
October 17, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Neither hand sink on main cooking line was properly stocked. kitchen staff unable To properly wash hands
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Food ProtectionInspector note: Discontinue the storage of glass bottles in The beverage ice. • Discontinue the storage of whole shelled eggs above lettuce in The basement Walk IN.
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Non-Food Contact SurfacesInspector note: Repair condenser leak. to undercounted unit at left end of the cooking line. Service walk in refrigerator to maintain internal temperature consistently below 41 degrees F.
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Test Kit ProvidedInspector note: Maintain chemical Test strips at bar.
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Non-Food Contact Surfaces CleanInspector note: Clean storage racks in The walk in refrigerator.
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Hand Cleaner Drying Tissue SignageInspector note: Provide Soap and Towels at each hard Sink.
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Improper Maintenance of FloorsInspector note: Maintain floors free from excess water during Service.
What changed since the previous inspection?
Compared with Fail on October 3, 2007: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.