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Atlantic Fish Company

October 16, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Tags & Records

Inspector note: Oysters removed by original containers and stored in iron container without tags. Tags were already removed to the main box. Maintain the tags until all oysters are sold.
code 01-3-203.12** · serious findingstatus: Pass
Food Protection

Inspector note: Steamers in a container placed above oysters. Store separated to avoid possible cross-contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Shucking knifes stored in sanitizer solution. Discontinue. Store properly on a clean and sanitize surface.
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 9, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.