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Atlantic Fish Company

September 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

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Failed findings

Good Hygienic Practicescritical

Inspector note: Employee drinking from an open cup in prep area (corrected on site)
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dishmachine 0 PPM - All glass ware will be washed in the other low temp dishmachine at bar (Chlorine 50 PPM)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Built up soils on interior of ice machine Built up soils/food particles on can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of flies - provide treatment from licensed exterminator and IPM/Fly control plan
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Ice buckets not inverted • Items stored on top of ice machine • Open foods must be stored in food grade covered containers • Remove all food items from pump room
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cracked melted food containers including lid on bulk food container • Worn cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigeration unit 50 F - Must maintain 41 F or below • Rust and peeling paint on shelving in refrigeration unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide working thermometers to all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths used for raw animal products ready to eat foods and non food contacts shall be seperated from each other to prevent cross contamination
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Built up soils on can opener blade Built up soils on interior and exterior of refrigeration units.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Increase water pressure at hand sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Built up soils/debris/water and organic material under and behind equipment throughout establishment
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Replace all missing ceiling/walls tiles throughout Built up soils on ceiling tiles/walls and all attachments Replace missing wall tiles at mop sink
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cracked light sheilds
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Unnecessary articles/personal items stored on top of lockers/lights etc.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 16, 2015: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.