Cooked?✕
Atlantic Fish Company
October 18, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Personnel w/ Infections Restricted/ExcludedcriticalInspector note: Employee with confirmed illness on site.PIC instructed to exclude employee from working until cleared by Boston Public health.
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Non-Compliance w/Employee Health PolicycriticalInspector note: Employee on site with confirmed illness did not report illness to management.PIC instructed to notify employee to leave establishment.Employee not to return to work until cleared by Boston Public Health. Reviewed employee illness policy with the PIC's.
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Food Contact Surfaces CleanInspector note: PIC instructed to clean/sanitize/disinfect all sections of the establishment. PIC states that a licensed professional cleaning company"Pinto cleaning services" has been contacted. PIC states they will provide all cleaning/sanitizing documentation upon re-inspection.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Ready to eat items observed in open top refrigeration units to be disposed of per Boston Public health.Items Inventoried denatured disposed in trash dumpster see attached disposal order.
What changed since the previous inspection?
Compared with Fail on October 15, 2018: 3 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.