Cooked?

Atlantic Fish Company

October 30, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Personnel w/ Infections Restricted/Excludedcritical
    Inspector note: Employee with confirmed illness on site.PIC instructed to exclude employee from working until cleared by Boston Public health.
    code 11-2-201.12*** · critical food-safety factorstatus: Pass
  • Non-Compliance w/Employee Health Policycritical
    Inspector note: Employee on site with confirmed illness did not report illness to management.PIC instructed to notify employee to leave establishment.Employee not to return to work until cleared by Boston Public Health. Reviewed employee illness policy with the PIC's.
    code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: PIC instructed to clean/sanitize/disinfect all sections of the establishment. PIC states that a licensed professional cleaning company"Pinto cleaning services" has been contacted. PIC states they will provide all cleaning/sanitizing documentation upon re-inspection.
    code 22-4-601/602.11** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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