✓
Atlantic Fish Company
October 6, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chopped mango 54F. Out of temperature for less than an hour. Cooled to below 41F using indirect contact with ice.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: No consumer advisory on special menu for raw shellfish. Font size on regular menu too small. Increase to 11 or above. No allergen statement on special menu. Provide.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide handsoap at cookline handsink. COS
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at cookline handsink. COS. Handwashing practices satisfactory.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Tilt skillet inoperable. Repair.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Floor grout missing at cookline in several areas. Repair.
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Anti-ChokingInspector note: Choke save expired. Provide current.
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flagged at inspectionInspector note: No allergen statement on specials menu. Provide.
What changed since the previous inspection?
Compared with Fail on September 28, 2021: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.