Cooked?

Atlantic Fish Company

October 6, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Chopped mango 54F. Out of temperature for less than an hour. Cooled to below 41F using indirect contact with ice.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: No consumer advisory on special menu for raw shellfish. Font size on regular menu too small. Increase to 11 or above. No allergen statement on special menu. Provide.
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Provide handsoap at cookline handsink. COS
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels at cookline handsink. COS. Handwashing practices satisfactory.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Tilt skillet inoperable. Repair.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Floor grout missing at cookline in several areas. Repair.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: Choke save expired. Provide current.
    code 590.009(E)* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: No allergen statement on specials menu. Provide.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on September 28, 2021: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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