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Atlantic Fish Company

May 4, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands at bar- Corrected on site
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple containers of cooked foods stored on the counter at temperatures of 96F-101F for less than 2 hours. Productss removed and reheated to above 165F Store products at a minimum of 135F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection Review procedures with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Soda nozzles at the bar with heavy black buildup- Clean with proper frequency
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Paper towels in dispenser heavily soiled with unknown substance- Provide clean paper towels for proper handwashing
code 590.006/6-301.12-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Knives stored between equipment- Discontinue
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Multiple heavily scored cutting boards with black buildup in use- Repair/replace
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Numerous walls throughout lower kitchen with heavy dust buildup Shelving in dry storage with greasy buildup Floors under shelving and equipment with soils and debris
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Numerous areas throughout kitchens where grout is heavily worn allowing foods and liquids to pool between tiles- Noted on previous inspection report Make proper repairs
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.