Atlantic Fish Company

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine in basement 115F at plate. Repair. Alternative means to sanitize equipment in high temp upstairs @ 183F on gauge.
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Temperature gauges missing labels. Provide.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Steamer is leaking. Repair. Booster for basement dish machine is leaking. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 21, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.