Atlantic Fish Company

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Notes:High temp dish machine in basement 115F at plate. Repair. Alternative means to sanitize equipment in high temp upstairs @ 183F on gauge. No labels on gauges. Provide.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Steamer is leaking. Repair. Booster for basement dish machine is leaking. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine in basement 115F at plate. Repair. Alternative means to sanitize equipment in high temp upstairs @ 183F on gauge.
  code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2025: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.