Atlantic Fish Company

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Warewashing Machines Manufacturers’ Operating Instructions (C)
  Inspector note: Notes:High temp dish machine in basement 115F at plate. Repair. Alternative means to sanitize equipment in high temp upstairs @ 183F on gauge. No labels on gauges. Provide.
  code 590.004/4-501.15-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Steamer is leaking. Repair. Booster for basement dish machine is leaking. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 2, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.