✕
Atlantic Fish Company
August 1, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
-
Shell stock Maintaining Identification (Pf)Inspector note: Shell tags missing datemarkings of the last served /sold. Maintain shell tags in chronological order for 90 days with the last served/sold datemarkings
-
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse temp reading 130F.Repair Maintain rinse 180-194F or per manufactures instructions Disk reading 151F Wash temp 158F Alternate machines available for use
-
System Maintained in Good Repair (C)Inspector note: 2 bay prep sink leaking from the drainpipe.Repair
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Clean under/around the trash dumpsters to remove debris
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Provide drain plugs for the 3 bay sink
What changed since the previous inspection?
Compared with Pass on May 14, 2025: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.