Atlantic Fish Company

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Shell tags missing datemarkings of the last served /sold. Maintain shell tags in chronological order for 90 days with the last served/sold datemarkings
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine rinse temp reading 130F.Repair Maintain rinse 180-194F or per manufactures instructions Disk reading 151F Wash temp 158F Alternate machines available for use
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: 2 bay prep sink leaking from the drainpipe.Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Clean under/around the trash dumpsters to remove debris
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Provide drain plugs for the 3 bay sink
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2025: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.