✓

Au Bon Pain (Joslin Pl.)

April 23, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Utensil Storage

Inspector note: Knife stored on top of papertowel dispenser- Store properly
code 10-3-304.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit available for sanitizing solution- Provide
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wet and soiled sanitizer cloths on counters-Ensure wiping cloths are in sanitizer solution
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelving below handwash sink soiled- Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: Store al single use plasticware handle side up.
code 25-4-904.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.