Au Bon Pain No. 518

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: 1) tuna and hard boiled eggs temping at 50f ensure proper cold hold of 41f or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: 1) knives stored between equipment discontinue and store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: 1) shelving under hand sink with soils clean to remove 2) Red cres cor hot box with interior soils and debris clean to remove
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: 1) faucet at prep area not shutting off repair
  code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 4, 2007: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in South Boston Waterfront

• ✓ Cafe Arpeggio
  clean · 398 W Broadway · inspected December 27, 2018
• ✓ Southie Liquors
  clean · 399 W Broadway · inspected February 20, 2018
• ✕ Broadway's Best Pizza
  cooked · 321 W Broadway · inspected March 15, 2017
• ✓ Seaport Hotel
  clean · 1 Seaport Ln · inspected August 21, 2026
• ✓ Centerplate @ Blue Hills Bank Pavilion
  clean · 290 Northern Av · inspected October 29, 2020
• ✓ Seaport Bar & Grille
  clean · 150 Northern Av · inspected July 8, 2009

See every restaurant in South Boston Waterfront →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.