✓

Au Bon Pain Store 511

September 25, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Basement: Handsink is blocked. Provide access.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Fly activity in the basement. Provide reports showing treatment.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Container Labels

Inspector note: Label all packaged items.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide equipment thermometers.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towel dispenser has a low battery. Provide dispenser that is working. No soap at handsink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind 3-compartment sink is soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.