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Au Bon Pain Store 511

April 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: Prep Room - Make accessible and repair hand wash sink faucet.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Prep Room Provide test kit for sanitizer.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean under hand sink cabinet.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Prep Room Remove rubber hose connection and explain purpose in writing.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Prep Room - Provide soap and paper towels for hand sink
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Basement Repair lights in dry storage area.
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 25, 2008: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.