Au Bon Pain Store 511

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: cold cuts @ 47f cooked chicken breast @ 48f Ensure proper cold hold of 41f or below ( manager to ensure products made in downstarirs kitchen are cooled properly before being brought to customer service level)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Cardboard being used as barrier betweeen oven and product shelving remove to allow a durable smooth cleanable surface
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: no thermometer in sandwich unit supply working thermometer in cold units
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.