✓

Au Bon Pain Store 511

May 3, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: cold cuts @ 47f cooked chicken breast @ 48f Ensure proper cold hold of 41f or below ( manager to ensure products made in downstarirs kitchen are cooled properly before being brought to customer service level)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Cardboard being used as barrier betweeen oven and product shelving remove to allow a durable smooth cleanable surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: no thermometer in sandwich unit supply working thermometer in cold units
code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 25, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.