Cooked?✓
Au Bon Pain Store 511
July 22, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked sausage patties eggs and deli meat inside of the deli style cooler at 48F. Discontinue and ensure all TCS foods are being maintained at below 41F. At the time of the inspection foods were removed form the deli unit and p[laced into a refrigerator that was at below 41F.
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Nonfood-Contact Surfaces (C)Inspector note: Deli case near the front service station with an elevated temperature of 46F. Discontinue use unless the unit is able to maintain a temperature of below 41F. All foods were removed from the unit at the time of the inspection.
What changed since the previous inspection?
Compared with Pass on August 18, 2020: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.