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Au Bon Pain Store 511
December 6, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: Cooked eggs inside of teh flip top deli cooler at 55F. Discontinue and ensure all TCS foods have been properly cooler prior to being placed out for service. Eggs to be removed at the time of the inspection to continue the cooling process. Sliced cucumbers inside of the deli style cooler with an elevated temperature of 50F.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced cucumbers sliced turkey meats and other TCS foods inside of the flip top deli cooler with elevated temperature of between 52-55F. Discontinue and ensure all TCS foods are at beow 41F. All foods were removed form the refrigeration unit at the time of the inspection and a service call was placed.
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at the hand sink in the basement preparation room. Provide.
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Hand Drying Provision (Pf)Inspector note: No paper towels in the basement preparation room. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles filled with sauces and dressing have no labels. Provide.
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Nonfood-Contact Surfaces (C)Inspector note: Flip top deli cooler on behind the service counter with an elevated temeprature of 48F. All foods inside of the unit were removed and placed into a refrigeration unit that was operating below 41F. Service call was placed at the time of the inspection for repairs to be made.
What changed since the previous inspection?
Compared with Pass on July 22, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.