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Au Bon Pain
December 3, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: tuna 44 degrees/provide proper temperature of 41 degrees or below sandwich display case/sandwich 44 degrees/provide proper temperature of 41 degrees or below
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Inadequate Facilities/Cooling MethodsInspector note: repair milk display case to operate at 41 degrees or below
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Non-Food Contact SurfacesInspector note: repair cracked counter at front line
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Dishwashng FacilitiesInspector note: provide proper set up of 3 bay sink
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Non-Food Contact Surfaces CleanInspector note: clean shelving in bakery area
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Improper Maintenance of FloorsInspector note: walk in freezer/repair loose floor plate
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hallway/replace missing ceiling tile
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Fixture's not properly shieldedInspector note: 3 bay sink area/replace missing light shield and secure all loose light shields
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Premises MaintainedInspector note: provide proper storage of mop
What changed since the previous inspection?
Compared with Pass on September 28, 2010: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.