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Au Bon Pain
May 19, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: chicken breast 129 degrees/provide proper temperature of 140 degrees or above
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Cold HoldingcriticalInspector note: pre made sandwich/49 degrees/provide proper temperature of 41 degrees or below bakery section/grated cheese 61 degrees/provide proper temperature of 41 degrees or below
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Food Contact Surfaces DesignInspector note: 2 door bakery reach in/repair case to operate at 41 degrees or below
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Equipment ThermometersInspector note: provide thermometer to sandwich display case
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Installed and MaintainedInspector note: repair leak to rear handsink faucet
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Hand Cleaner Drying Tissue SignageInspector note: front handsink/provide refill of paper towels
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair wall at rear door
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Fixture's not properly shieldedInspector note: storage room/replace missing ceiling tile
What changed since the previous inspection?
Compared with Fail on December 3, 2010: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.