Au Bon Pain

March 18, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Interior of the 3 door sandwich reach in observed with soils.Clean to remove soils
    code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Clean pans observed stored on the floor.Discontinue.Store clean pans at least 6 inches off the floor. PIC to clean & sanitize pans store properly
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Clean the interior of the light shields above the 3 bay sink to remove debris
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean the walk in freezer floor floor beside ice machine & floors under front prep counters to remove debris.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: 8-304.11(A)--Post the current permit in a location in the food establishment that is conspicuous to the consumer.
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 9, 2021: 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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