Au Bon Pain

February 10, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items in the right side 2 drawer open top unit reading 50-53F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below. Unit out of service until repairs are complete. Discussed cold holding with the PIC
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Food Labels (Pf)
    Inspector note: Retail grab n go items missing proper labels.Provide proper labels listing all ingredients.
    code 590.003/3-602.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Live roaches observed under/around single door coca cola unit.Provide full pest report upon re-inspection. Clean/sanitize location
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: Provide working internal thermometers in all refrigeration units & walk in.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Repair 2 drawer right side open top sandwich unit to maintain cold holding 41F or below
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
    Inspector note: Clean the interior of the milk/cream dispensing unit to remove built up soils. Clean the retail cookie shelving units to remove food debris
    code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
  • Maintaining Refuse Areas and Enclosures (C)
    Inspector note: Remove/discard all empty boxes from trash location.
    code 590.005/5-501.115-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2021: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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