Au Bon Pain

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Items in the right side 2 drawer open top unit reading 50-53F for 60-90 min per PIC.Maintain cold holding 41F or below. PIC removed items to cool/hold 41F or below. Unit out of service until repairs are complete. Discussed cold holding with the PIC
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Retail grab n go items missing proper labels.Provide proper labels listing all ingredients.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Live roaches observed under/around single door coca cola unit.Provide full pest report upon re-inspection. Clean/sanitize location
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide working internal thermometers in all refrigeration units & walk in.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Repair 2 drawer right side open top sandwich unit to maintain cold holding 41F or below
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Clean the interior of the milk/cream dispensing unit to remove built up soils. Clean the retail cookie shelving units to remove food debris
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Refuse Areas and Enclosures (C)
  Inspector note: Remove/discard all empty boxes from trash location.
  code 590.005/5-501.115-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 10, 2022: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.