Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer reading for 3 bay sink OPPM
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Provide labels for packaged foods.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean shelving in reach ins. • Counters -Clean cabinets under soda dispensers
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Repair plumbing to kitchen hand sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean and repair wall behind oven. • Sandwich counter-clean ceiling + tiles where necessary
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Protection
  Inspector note: TEA Counter. Cover all open foods for self service
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Kitchen Clean floor
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.