Au Bon Pain

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Premade salads in open air cooler 48F Premade salad in refrigeration unit 53F Salads must be 41F or below before serving to customer. Use ice during prep place in freezer to reduce temperture Leave uncover in refrigerator after prep;
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Handsink in prep area being used as dump sink filled with ice. Remove. Handsink is for hand washing only. PIC remove ice immediately.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: soils and debris on floor in back storge area. Clean to remove
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 26, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.