Au Bon Pain

February 12, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Employees in the main kitchen or unable to wash their hands because the sink is blocked and not properly stocked. Ensure that employees are properly washing their hands.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Main Kitchen: Handsink is blocked by radio and the hot water is turned off at the bottom because of a leaking faucet. Provide access to handsink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Main Kitchen: Interior of ice machine is soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Dining Room: Employees are portioning products in the dining room. Ensure all food prep is done in appropriate places.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Knives are stored in buckets of sanitizer. Store properly.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Main Kitchen: No paper towels at sink. Provide. Service Area: Paper towels areoutsie of dispenser. Store towels properly. Basement: Paper towels are stuck in dispenser. Provide towels for employees to properly wash and dry their hands.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2008: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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