✓
Au Bon Pain
February 12, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees in the main kitchen or unable to wash their hands because the sink is blocked and not properly stocked. Ensure that employees are properly washing their hands.
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Location AccessiblecriticalInspector note: Main Kitchen: Handsink is blocked by radio and the hot water is turned off at the bottom because of a leaking faucet. Provide access to handsink.
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Food Contact Surfaces CleanInspector note: Main Kitchen: Interior of ice machine is soiled. Clean to remove.
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Food ProtectionInspector note: Dining Room: Employees are portioning products in the dining room. Ensure all food prep is done in appropriate places.
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Clean Equipment & Utensils StorageInspector note: Knives are stored in buckets of sanitizer. Store properly.
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Hand Cleaner Drying Tissue SignageInspector note: Main Kitchen: No paper towels at sink. Provide. Service Area: Paper towels areoutsie of dispenser. Store towels properly. Basement: Paper towels are stuck in dispenser. Provide towels for employees to properly wash and dry their hands.
What changed since the previous inspection?
Compared with Fail on February 4, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.