Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Coolingcritical
  Inspector note: The eggs are cooked then cooled at the top of the sandwich refrigerator. The temperature was 93F and then fifteen minutes later the temperature was 91F. Provide proper cooling methods to ensure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: The compressor cover is missing from the freezer. Provide. One of the bulbs in the hot holding croissant cabinet is not working. Repair.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.