Au Bon Pain

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings3

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: Hand Wash sinks for hand wash only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Person in charge Assignedcritical
  Inspector note: Provide Serve Safe Certificate
  code M-2-101.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Provide Food allergy Certificate and post signs.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Replace QT 10 test kit.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide paper towels for rear hand sink.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean ceiling vents tiles and strapping and repair duct to oven.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 20, 2009: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.