✓
Au Bon Pain
November 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Provide proper cold holding temperature to all PHF's (Tuna -49F). Properly maintain at 41F or below at all times.
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Insects Rodents AnimalsInspector note: Properly remove all evidence of live fruit flies in rear warewashing area.
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Inadequate Facilities/Cooling MethodsInspector note: Provide proper internal temperature to 3 door sandwich refrigerator at front service area. 50F. Properly maintain at 41F or below at all times.
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Improper Maintenance of FloorsInspector note: Properly clean and disinfect all floor drains in establishment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Properly clean and dust all ceiling area's above convection oven. Provide missing ceiling grates above convection oven. Properly clean all walls in rear prep area.
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Inadequate LightingInspector note: Properly replace all burnt out light bulbs in rear warewashing area.
What changed since the previous inspection?
Compared with Fail on November 16, 2009: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.