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Au Bon Pain

January 22, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Hot Holdingcritical

Inspector note: 1) products in hot hold unit were 125f ensure proper hot hold of 140f or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: 1) floors at convection ovens with heavy soils clean to remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: 1) wall in disrepair repair wall.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) ceiling vents with soils clean to rempve or replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) CO2 not chained chain properly
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 23, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.