✓

Avana Sushi Ii

October 14, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cream cheese inside of the GreenWorld refrigerator with an elevated temperature of 58F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Cream cheese was removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Hand sink loctaed directly next to a battering station with no protective barrier. Provide or relocate.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Electric fryer being used near stove top and not under the Ansul System. Discontinue the use of the electric homestyle fryer. • Green World refrigerator with an elevated temperature and iced build up. Discontinue use unless the unit is able to maintain a temperature below 41F.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Pipe under the single bay sink leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Vemtilation tags with a past expiration date and improperly whole punched. Address and provide up to date tags for the re-inspection.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 27, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.