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Avila
March 4, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High temperature dishwasher: rinse temperature is only not holding at 180F for 9 seconds. Provide proper rinse temperatures for required time.
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Separation/Sanitizer CriteriacriticalInspector note: Wiping cloth buckets are setup with over 200 ppm. Provide proper sanitizer level.
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Insects Rodents AnimalsInspector note: Small fruit flies in the dry storage and bar area. Provide pest reports showing treatment.
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Installed and MaintainedInspector note: Warewashing Area: Sink is leaking. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Cooking Line: There is no soap or paper towels at bar hand sink. Provide.
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Improper Maintenance of FloorsInspector note: Floor in dry storage area is soiled with debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The wall behind dishwasher is soiled with black mold-like substance. Clean to remove.
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Premises MaintainedInspector note: Mops and brooms stored in sink. Store elevated.
What changed since the previous inspection?
Compared with Pass on August 20, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.