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Avila

May 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: reach in units/provide proper storage of raw meats
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: cold prep/observed employee handle garnish for burger with bare hands and wait staff handle bread with bare hands/provide proper barrier when handling ready to eat foods
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: main bar/2nd handsink/provide hot running water
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: provide proper cooling methods for rice
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: properly store all phf's on ice or refrigeration wait station/provide proper employee break area and cover to all drinks dry storage/store all opened bulk food bags in covered containers store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints for all cooks
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: front line reach in unit/provide internal thermometer 1 door reach in/provide internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay sink/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: bar/repair leak from dishmachine
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsink/provide employee must wash hands signage and clean all sinks handsink at ice machine/repair towel dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean white walls repair wall in locker area
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean mop sink/provide proper storage of brooms /mops
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 3, 2010: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.