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B. Good Burger

March 11, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: The certified food safety employee no longer work at this location. Provide at least one full time or two part time certified food safety employees working at this location.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer Advisory posted at the front menue missing the Disclosure part. Only Reminder part posted. Post proper consumer advisory with both Reminder and Disclosure.
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Raw ground meat stored on a tray above the waste bin. Discontinue. Store on a proper clean surface.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths sanitizing solution registering less than 150 ppm of QUATs. Maintain between 200-400ppm.
code 21-3-304.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Area around the trash dumpsters with debris and loose trash. Clean properly.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 5, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.