Cooked?
Sheraton Boston (Starbucks)
- resultPass
- critical violations0
- last inspectedMarch 27, 2017
- address39 Dalton St, Boston 02199
Is Sheraton Boston (Starbucks) clean?
Sheraton Boston (Starbucks) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 27, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sheraton Boston (Starbucks)?
These are the violations recorded at the most recent inspection on March 27, 2017, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • Multiple perishable drinks temp reading 50-54F for unknown lenghth of time.Maintain all cold holding 41F or below. PIC discarded all items voluntarily.criticalCold Holding • Multiple perishable drinks temp reading 50-54F for unknown lenghth of time.Maintain all cold holding 41F or below. PIC discarded all items voluntarily.
- ⚠️Non-Food Contact Surfaces • Front display case internal temp reading 53F.Repair.Maintain all cold holding 41F or below. PIC called for repair.Non-Food Contact Surfaces • Front display case internal temp reading 53F.Repair.Maintain all cold holding 41F or below. PIC called for repair.
When was Sheraton Boston (Starbucks) last inspected?
Sheraton Boston (Starbucks) has 16 inspections on record going back to April 15, 2014. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| October 6, 2017 | — | |
| March 27, 2017 | Pass | |
| March 13, 2017 | Fail | |
| November 7, 2016 | Pass | |
| October 31, 2016 | Fail | |
| February 18, 2016 | Pass | |
| February 11, 2016 | Fail | |
| October 23, 2015 | Pass | |
| October 16, 2015 | Fail | |
| October 1, 2015 | Fail | |
| April 9, 2015 | Pass |
Sheraton Boston (Starbucks) vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.