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Sheraton Boston (R.S./Cafe)

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Sheraton Boston (R.S./Cafe) clean?

Sheraton Boston (R.S./Cafe) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 27, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Sheraton Boston (R.S./Cafe)?

These are the violations recorded at the most recent inspection on May 27, 2025, in plain English, with the city's own wording underneath.

When was Sheraton Boston (R.S./Cafe) last inspected?

Sheraton Boston (R.S./Cafe) has 53 inspections on record going back to April 15, 2014. The 12 most recent are shown below.

dateresultscore
May 27, 2025Pass
May 15, 2025Fail
November 26, 2024Pass
November 18, 2024Fail
October 4, 2024Fail
September 20, 2024Fail
September 12, 2024Fail
March 25, 2024Pass
March 14, 2024Fail
November 9, 2023Pass
November 1, 2023Fail
May 2, 2023Pass

Sheraton Boston (R.S./Cafe) vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 22% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 27, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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