✓
Sheraton Boston (R.S./Cafe)
May 2, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Multiple items on production line elevated in temperature. Hard boiled eggs 51F chopped bacon 53F shredded cheese 52F. Person in charge discarded. Hold cold items at 41F or below.
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: No quat sanitizer test strips available at time of inspection. Tested with inspector kit. Provide test strips.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Slicer observed with food debris. Clean to remove.
-
Segregation and Location-Distressed Merchandise (Pf)Inspector note: Observed container of sour cream expired 12.15.22. Person in charge discarded.
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles observed without labels. Provide.
-
Nonfood-Contact Surfaces (C)Inspector note: Cardboard observed on shelfing of dry store room. Person in charge removed.
-
Ventilation Hood Systems Filters (C)Inspector note: Grease build up observed on production line hood vents. Clean to remove.
-
Nonfood Contact Surfaces (C)Inspector note: Dust build up on ceiling above ice machine. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 24, 2023: 8 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.