Sheraton Boston (R.S./Cafe)

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings8
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items on production line elevated in temperature. Hard boiled eggs 51F chopped bacon 53F shredded cheese 52F. Person in charge discarded. Hold cold items at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No quat sanitizer test strips available at time of inspection. Tested with inspector kit. Provide test strips.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Slicer observed with food debris. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Segregation and Location-Distressed Merchandise (Pf)
  Inspector note: Observed container of sour cream expired 12.15.22. Person in charge discarded.
  code 590.006/6-404.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles observed without labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard observed on shelfing of dry store room. Person in charge removed.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Grease build up observed on production line hood vents. Clean to remove.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Dust build up on ceiling above ice machine. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2022: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.