✓

B. Good Burger

June 21, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Quinoa 110F Caramelized onions 97F for 30-40 min per PIC.Maintain hot holding 135f or above. PIC to remove to re-heat to proper temp & hold Reviewed re-heating methods with the PIC
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: No proof of a full time allergen awarenes employee.Provide current certificate from full time employee. Documentation provided to PIC for test sites.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Clean under /around outside trash recepticles to remove loose trash.Maintain clean
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor next to grill to remove built up grease.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.