✕

B Good Burger

November 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Hot Holdingcritical

Inspector note: Cooked chicken inside of the front service hot holdinh unit at 122F. Discontinue and ensure all potentially hazardous foods are beig maintained at 140F and above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Raw chicken inside of the 4 drawer refrigeration unit at 50F. Ensure all potentially hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Safe Food Handeling Instructions

Inspector note: Several squeeze bottles with dressings with no labels. Provide.
code 02-3-201.11F** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity activity observed near the smoothie station. Address and provide a detailed pest control report for the re-inspoection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Several boxes of food observed on the ground of the walk-in cooler. Discontinue and store all food products elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Doors to the cabinet near smoothie station damaged andnot attached properly. Address and make any necessary repairs. Light out above stove top and grill. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Several area's of floor near the salad station nith low grout levels. Address and make any necessary repairs. Floor behind the small coffin style freezer with moisture and visibly soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and grill with heavy grease build up. Clean to remove. Hood and Ventiulation Tags were up to date.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 29, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.