Cooked?
Sulgrave News
- resultPass
- critical violations0
- last inspectedMarch 26, 2018
- address6 Milk St, Boston 02109
Is Sulgrave News clean?
Sulgrave News is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 26, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Sulgrave News?
Nothing was written up at the most recent inspection on March 26, 2018. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Sulgrave News last inspected?
Sulgrave News has 10 inspections on record going back to June 9, 2010.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| March 26, 2018 | Pass | |
| May 2, 2017 | Pass | |
| September 20, 2016 | Pass | |
| August 17, 2015 | — | |
| December 17, 2013 | Pass | |
| July 17, 2012 | Pass | |
| November 10, 2011 | Pass | |
| October 7, 2011 | closed by the city | |
| June 9, 2010 | Pass |
Sulgrave News vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 26, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.