Cooked?
Bostone Pizza
- resultPass
- critical violations0
- last inspectedOctober 18, 2011
- address102 Water St, Boston 02109
Is Bostone Pizza clean?
Bostone Pizza is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 18, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bostone Pizza?
These are the violations recorded at the most recent inspection on October 18, 2011, in plain English, with the city's own wording underneath.
- ⚠️Cold Holding • Large container of shredded mozz cheese sitting out at room temperatur(?).Product at 49.8F.Cold cuts at :Mortadella(56.4F) sliced ham at 54.7F) sliced turkey(54.5F) Provolone cheese at 60.9F Tuna(53.4F) in top portion of refrigeration.Please look into storage practices and production.Product must maintain 41F and/or below.criticalCold Holding • Large container of shredded mozz cheese sitting out at room temperatur(?).Product at 49.8F.Cold cuts at :Mortadella(56.4F) sliced ham at 54.7F) sliced turkey(54.5F) Provolone cheese at 60.9F Tuna(53.4F) in top portion of refrigeration.Please look into storage practices and production.Product must maintain 41F and/or below.
- ⚠️Insects Rodents Animals • Evidence of lessor type fly(fruit/drain) observed in DR prep and service areas.This is primarily a sanitation issue.Please determine the source(usually drains.Clean and sanitize).Provide extermination report detailing issue(s) and remedies.Insects Rodents Animals • Evidence of lessor type fly(fruit/drain) observed in DR prep and service areas.This is primarily a sanitation issue.Please determine the source(usually drains.Clean and sanitize).Provide extermination report detailing issue(s) and remedies.
- ⚠️Floors Designed Constructed Installed • Missing floor tiles by rear egress(This may be a harborage area for lessor fly).Please repair.Floors Designed Constructed Installed • Missing floor tiles by rear egress(This may be a harborage area for lessor fly).Please repair.
- ⚠️Improper Maintenance of Floors • Floor drain(s) visibly dirty.Please clean cover(s) drain and sanitize regularly.All drains should regularly be maintained.Improper Maintenance of Floors • Floor drain(s) visibly dirty.Please clean cover(s) drain and sanitize regularly.All drains should regularly be maintained.
- ⚠️Premises Maintained • Motor bike stored in handicap accessable restroom.Remove and discontinue.Only toiletries should be stored in restroom.Please segregate recycleables from in use customer drinks in storage area.Premises Maintained • Motor bike stored in handicap accessable restroom.Remove and discontinue.Only toiletries should be stored in restroom.Please segregate recycleables from in use customer drinks in storage area.
When was Bostone Pizza last inspected?
Bostone Pizza has 7 inspections on record going back to May 28, 2010.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| October 18, 2011 | Pass | |
| October 5, 2011 | Fail | |
| March 31, 2011 | Pass | |
| November 5, 2010 | Pass | |
| October 21, 2010 | Fail | |
| May 28, 2010 | Pass |
Bostone Pizza vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 18, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.