✓
Bostone Pizza
October 18, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Large container of shredded mozz cheese sitting out at room temperatur(?).Product at 49.8F.Cold cuts at :Mortadella(56.4F) sliced ham at 54.7F) sliced turkey(54.5F) Provolone cheese at 60.9F Tuna(53.4F) in top portion of refrigeration.Please look into storage practices and production.Product must maintain 41F and/or below.
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Insects Rodents AnimalsInspector note: Evidence of lessor type fly(fruit/drain) observed in DR prep and service areas.This is primarily a sanitation issue.Please determine the source(usually drains.Clean and sanitize).Provide extermination report detailing issue(s) and remedies.
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Floors Designed Constructed InstalledInspector note: Missing floor tiles by rear egress(This may be a harborage area for lessor fly).Please repair.
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Improper Maintenance of FloorsInspector note: Floor drain(s) visibly dirty.Please clean cover(s) drain and sanitize regularly.All drains should regularly be maintained.
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Premises MaintainedInspector note: Motor bike stored in handicap accessable restroom.Remove and discontinue.Only toiletries should be stored in restroom.Please segregate recycleables from in use customer drinks in storage area.
What changed since the previous inspection?
Compared with Fail on October 5, 2011: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.