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Bostone Pizza

October 21, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings0

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Failed findings

Food Protection

Inspector note: Provide proper food protection throughout preperation and service(Hot plates for pizza-one shut off.There is a one hour period for pizza but no system in place-Provide.Cheese in large lexan at 60F(What quantity do you usally store in containers and how long is out?Do you have any tracking sytem??Utilize small amounts if not with back up stored in refridge.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored in sanitary solution.Provide.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile ajar over ongoing prep.Please put back and maintain.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Dirty mop water left in bucket sitting in front of mopsink.Please empty.Mops lying on floor.Properly hang up to air dry.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 28, 2010: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.