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B Good Burger

April 10, 2018 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: 2 draw refrigerator under grill is operating at 47 F. Provide operating tempurature of 41 F or below. Product usually stored in this refrigerator will be stored in other refrigerartors.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: milk crates used as storage containers. Provide food grade storage containers for any items stored in the food service area.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: wall under the hand sink is soiled with food spills and encrustments. Clean wall.
code 23-4-602.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Keep all brooms and dust pans 6 inches off the floor.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Provide better storage of soiled linens. Ensure that all soiled linens are contained in a storage container.
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 24, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.