B Good Burger

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Contact Surfaces Design
  Inspector note: Resurface or replace scoured and stained cutting boards on the cold unit at the service line prep area.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Keep all in use wiping cloths stored in a sanitizing solution when not in use.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: At the serivce area keep all boxes of supplies at least 6 inches off the floor.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Remove all unecessary articles stored in the kitchen area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.