✓
B Good Burger
August 15, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw hamburger in 4 door reach in........53 F. Provide temperture of 41 F or below while cold holding raw meat. Burger was trasnsfered to the walk i cooler and brought to 41 F or below.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: 4 door under counter reach in at the grill temps at 54 F. Provide a temperature of the unit at 41 F or below. Items in reach in were moved to the walk in cooler.
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Wiping Cloths Use Limitation (C)Inspector note: Keep all wiping cloths in a sanitizing solution when cloths are not in use.
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Cutting Surfaces (C)Inspector note: Cutting board on the cold unit is scoured and stained. Resurface or replace cutting board.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: In the kitchen ceiling tiles are staimed and soiled. Clean ceiling tiles as needed.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Keep all brooms and dust pans 6 inches off the floor.
What changed since the previous inspection?
Compared with Fail on August 8, 2019: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.